Chinese Food

Cooking Steps

1. 

   Step1:One piece of old tofu. It must be this kind of old tof

2. 

   Step2:Cut into pieces. Blanch with boiling wate

3. 

   Step3:Put it in the sun. Blow the wind

4. 

   Step4:Because I'm afraid there's a gray layer outside, so I used a kitchen towel to cover it

5. 

   Step5:I've been blowing for a day. In fact, it's just about enough. I'm too dry. The point is that the pickled tofu is not juicy Put salt and chicken powder, pepper, noodles, ginger on the plate and mix them. Put them in the bottle and refrigerate them for two or three day

6. 

   Step6:The bottle should be boiled and scalded. It should be dried. When eating, use chopsticks to clip it out. But chopsticks should be oil-free and water-free Don't ask me why. I don't know. I said it. Hahaha This is for reference when I do it next time. I always forget it because of my bad memor