Cooking Steps

1. 

   Step1:Wash the goose eggs with water, then dry them. Or put them in a basin to dr

2. 

   Step2:Dip in high white spirit. Keep all parts of the eggshell in contact with white spiri

3. 

   Step3:While the white wine is still on the eggshell, roll the goose egg in the salted bowl. Keep the eggshell all covered with salt. I'll put the goose egg in one jar at a time. It's OK to put it in a cool place. It'll be ready for eating in about two weeks

4. 

   Step4:The goose egg is cooked in a pot. It will be cooked in about ten minutes with a low heat

5. 

   Step5:Cut the goose egg. Be sure to be firm and fast. Look at my double yellow and salty goose egg. It's good to eat rice