Cooking Steps

1. 

   Step1:Pepper. Hand cut. This step is troublesome. It's also hot. But hand cut pepper is delicious. Cut it to the same shape. It doesn't need to be too broken, because it needs to be salted. When it touches salt, it will shrink. It's better to cut ginger into small pieces or shreds. It's edible to marinate in anyway.

2. 

   Step2:Garlic. I use a knife to break it. Just cut it crosswise. It doesn't need to be chopped. Because it tastes great. It's Salted in large pieces. It's good to have that smell. Cut it all. Put it on a plate. Stir it with salt. You can put more salt. Because it's too light. It will become sour. But don't be too salty. Try it on your own. Put in some more MSG. Marinate for 10 minutes.

3. 

   Step3:Lettuce. Wash it. Cut it into small strips. Marinate it for 15 minutes. There will be a lot of water coming out. Lettuce will also become softer and crisper. Then drain the water with a funnel. Eat lettuce again. It's too salty. Rinse it with water. If it's just right, just pour it into pepper and stir.

4. 

   Step4:I've pickled radishes. They need to be mixed well. Wrap them in plastic wrap and put them in the fridge for half an hour. Lettuce can be eaten directly.

5. 

   Step5:The finished picture is very simple. But it's super delicious. It's very spicy. Recommended to people who like spicy food.. This is the real Hunan wa

6. 

   Step6:Bottle some. Put it in the fridge tomorrow.

7. 

   Step7:This. Just eat it up today.. ha-ha. Don't marinate too much at a time. Just eat it for two days. Because it's too much. It's marinated for a long time. It's afraid of becoming sour. It's not crispy. It's not so delicious. It's better to eat fresh ones.