Cooking Steps

1. 

   Step1:Wash the orange peel and soak it overnigh

2. 

   Step2:Wash the orange peel several times and then wring it dry (wash the bitter taste several times) and shred it for us

3. 

   Step3:Chop up the millet pepper, garlic and ginger and mix them with the peeled orange skin, then add salt, soy sauce and sesame oil to mix them

4. 

   Step4:Marinate the plate with the prepared materials for half an hour and put it into the sealed pot. It can be eaten after one night. Store it in the refrigerator