Cooking Steps

1. 

   Step1:Clean and air dry the peppe

2. 

   Step2:Shred the pepper

3. 

   Step3:Put soy sauce, garlic (modified), monosodium glutamate, shredded ginger, crystal sugar in a container that can be sealed and marinated for 3-5 days before eatin

4. 

   Step4:The finished product and taste are excellent. It can be served with rice, noodles and steamed bread It's all deliciou