Pickled chili with soy sauce

pepper:8 soy sauce:8 garlic:8 MSG:8 ginger:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/e/e/4/yuan_ee42a6ed86c73f945a37e8b8244bba34.jpg

Pickled chili with soy sauce

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Cooking Steps

  1. Step1:Clean and air dry the peppe

  2. Step2:Shred the pepper

  3. Step3:Put soy sauce, garlic (modified), monosodium glutamate, shredded ginger, crystal sugar in a container that can be sealed and marinated for 3-5 days before eatin

  4. Step4:The finished product and taste are excellent. It can be served with rice, noodles and steamed bread It's all deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chili with soy sauce

Chinese food recipes

Pickled chili with soy sauce recipes

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Reviews

  • 2024/8/16 20:41:28 Reply

    Pickled chili with soy sauce is my favorite Chinese food

  • 2024/8/16 20:41:28 Reply

    It's delicious

  • 2024/8/16 20:41:28 Reply

    I have eaten before Pickled chili with soy sauce I will try to make it for my family

  • 2024/8/16 20:41:28 Reply

    Pickled chili with soy sauce, it looks delicious


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