Chinese Food
Pickled chili with soy sauce
(83044 views)Cooking ingredients
Cooking Steps
Step1:Clean and air dry the peppe
Step2:Shred the pepper
Step3:Put soy sauce, garlic (modified), monosodium glutamate, shredded ginger, crystal sugar in a container that can be sealed and marinated for 3-5 days before eatin
Step4:The finished product and taste are excellent. It can be served with rice, noodles and steamed bread It's all deliciou
Cooking tips:There are skills in making delicious dishes.
Pickled chili with soy sauce is my favorite Chinese food
It's delicious
I have eaten before Pickled chili with soy sauce I will try to make it for my family
Pickled chili with soy sauce, it looks delicious