Cooking Steps

1. 

   Step1:Buy fis

2. 

   Step2:Fish bone cu

3. 

   Step3:Wash the fish. Add some salt and some flour

4. 

   Step4:Add some cooking win

5. 

   Step5:Add an egg white. Make the fish more smooth and tender. Without an egg white separator, knock a hole in the egg shell to let the egg flow out

6. 

   Step6:Wash and cut pickles during the period. When you have time, you can fry them in the pot. Put some vinegar to increase the sour taste. Remember not to put others

7. 

   Step7:Cut the ginger, scallion and garlic and put them in orde

8. 

   Step8:Put oil in the wok, add ginger, scallion and garlic, stir fry the flavor, put the fish bones in and stir fr

9. 

   Step9:Add pickles and continue to stir fr

10. 

    Step10:Add some boiled water to boil fish sou

11. 

    Step11:After cooking, fish bones and pickles will be fished up. Boil the soup. Add in the fish. Try not to stir during this period. When the fish turns white and continues to cook for a while, you can start the pot

12. 

    Step12:Add hot oil and dried peppers. Stir fry them to make them fragrant

13. 

    Step13:You can eat it with scallion. It's delicious. The guests have a good time