Pickled radish strips

dried radish strips:two lemon:half cooking oil:one tablespoon a delicacy:one tablespoon salt:a few sugar:a few chicken essence:a few sesame:three teaspoons scallion:three paragraphs ginger slices:four pepper:half spoon sesame oil:a few minced garlic:small amount red pepper:one https://cp1.douguo.com/upload/caiku/d/3/c/yuan_d3f690da787a53743907f8d1defdf3dc.jpeg

Pickled radish strips

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Pickled radish strips

Cooking Steps

  1. Step1:① Soak the dried radish strips in water for more than five hours, remove them, wash them and cut them into strips; ② put the scallions, ginger slices and pepper grains in a bowl, boil the cooking oil and pour it on; ③ put the radish strips, lemon strips, red pepper strips, first-class fresh, salt, soup, chicken essence and black sesame seeds in the basin, pour in the cool pure oil of the pepper, mix them evenly with chopsticks; ④ put them in a sealed glass bottle and refrigerate them; ⑤ keep them in the refrigerator at any time Add oil and garlic.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled radish strips

Chinese food recipes

Pickled radish strips recipes

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