Chinese Food
Pickled silver carp
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It's new year's day. The bought wind is over. I miss the salty smell. I think it's better to do it by myself. It's good to have plenty of clothes and food. The bigger the fish, the more comfortable it is.
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Take up gloves and wip
Step3:Wipe the outside. Wipe the insid
Step4:Baby's fine wip
Step5:Evenly spread. A thick layer of seasonin
Step6:Leave it on the plate. Marinate it for one night. Put it in the sun the next day. It's better to use a bamboo stick in the middle of the fish so as not to dry it all the time.
Cooking tips:You don't need to wash the big silver carp you bought. You can directly wipe the whole body with seasoning. Pepper noodles. Pepper noodles should be added according to your taste. There are skills in making delicious dishes.
