Chinese Food
Braised silver carp in brown sauce
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Home cooking is not enough.
Cooking ingredients
Cooking Steps
Step1:Clean the fish section, put a little salt and marinate with wine for about 10 minutes.
Step2:Heat up the oil. Sprinkle the fish gently with dry sauce powder and put them into the pot. Make sure the left and right flusters don't touch the pot. Pan fry yellow on both sides. Add some oil, onion, ginger, garlic, sauce, soy sauce. Add a large bowl of boiling water, rock sugar. Boil over high heat. Simmer for 1520 minutes. Turn it over. The juice starts to thicken. Drizzle with vinegar, sesame oil, dish, sprinkle with Scallion rings. It's beautiful and fragrant.
Cooking tips:It's better to buy live fish and do it right away. It's better to keep the fish fresh. Go home and then scale, viscera and cut. There are skills in making delicious dishes.
