Chinese Food
Braised silver carp
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Cooking ingredients
Cooking Steps
Step1:Heat up the oil, fry the fish on both sides, put the onion, ginger, garlic and soy sauce on both sides, then add water and boil over a high heat, simmer for 20 minutes, pour in the sesame oil and vinegar and leave the pot.
Cooking tips:There are skills in making delicious dishes.
