Chinese Food
Young silver carp
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This little silver carp is only as big as a finger, but it's fresh and delicious, and it doesn't need to spit out fish bones. Dad fished the fish in the river. It's hard to fish in the net. Like a child, dad likes to fish and eat fish. No matter whether the water is cool or not, he doesn't care about his mother's nagging or fishing. I have to make delicious food carefully to live up to my father's hard work and expectations. The extra little fish dried in the sun-
Cooking ingredients
Cooking Steps
Step1:The little silver carp is washed in advance. The dirty things in the belly are removed. Some of them have their heads removed. Some of them don't. It's because the fish that my father and my husband cleaned together. They made different things.
Step2:Put some sunflower seed oil in the pot. A spoonful of sugar. Stir fry the ginger and garlic into the pot and stir.
Step3:Stir fry and pour in two spoonfuls of soy sauce.
Step4:Pour in the fish and stir fry for 1 minute.
Step5:Add the fresh water of the fish. Boil over high heat and turn to low heat.
Step6:Pour in the pepper, star anise and green onion. Cover it. Stew for about 10 minutes. The fish is very small. It's easy to cook. Don't stir it. It's easy to rot.
Step7:When the soup is half collected, pour in a spoon of vinegar. Turn off the heat after 3 minutes. There's no need to dry the soup. It's OK to keep a little. Don't flip in the middle.
Step8:It's fresh and delicious. You can take it.
Cooking tips:It can be replaced with other fish. Try it out the same way. My way of cooking is stewing. Only in this way can I keep the fish fresh. The little fish is salted overnight in advance, so there is no need to add salt in the recipe step. There are skills in making delicious dishes.
