Chinese Food
Silver carp soup (all fish soup can be boiled like this. It's white and tender)
(105811 views)
Silver carp soup. It's milky white. My wife likes my fish soup best. It's easy to learn. I want to share it for the first time. I hope I can support it.
Cooking ingredients
Cooking Steps
Step1:Add more oil in the pot. Add ginger after the oil is cooked. Then fry the fish and fish in the pot for a while. It will look like three or four minutes. Then add water. Enough for one time. Do not add water in the middl
Step2:Don't add salt and cooking wine before leaving the pot. Use a spoon to handle floating objects
Step3:Then it's boiled. When the milk is white, remember not to cover the whole process. Remember. This kind of fish will not smell fishy
Step4:It's a success. Isn't it very simple to add salt before you leave the pot. Chicken essence and cooking wine are boiling for a while. Then you leave the pot. I hope to support you if you lik
Cooking tips:Add enough water at one time. Put the seasoning on. Don't cover the lid of the pot. Let the fishy smell evaporate. Otherwise, you will flow back to the pot along the lid to cook delicious dishes.
