Cooking Steps

1. 

   Step1:Fish was

2. 

   Step2:Add cooking wine, vinegar, soy sauce and a little salt to marinate for 15 minute

3. 

   Step3:Ingredients ready for marinatin

4. 

   Step4:Fry the fish in the oil pan. More oil. 80% oil temperature. Fry the fish in the heat. Don't touch the oil. If you touch the fish, the skin will fall off

5. 

   Step5:Pour out the extra oil. Stir fry the garlic, ginger and soy beans. Put the fish in. Add some raw soy sauce if the color is not right. Add water and level with the fish. Put in the onion. Cover the pot cover. Boil in high heat. Reduce the heat for 10 minutes

6. 

   Step6:When the fire is changed to a low temperature, rattan pepper is also spread on the fish.

7. 

   Step7:Loadin