Cooking Steps

1. 

   Step1:After finishing the fish treatment, rub the fish with salt, boil a pot of water, add ginger, garlic, etc. and then boil. Put the fish in. Pay attention to the time. It will be OK in a few minutes. Otherwise, it will be old. You can poke it with chopsticks. When it is ripe, put it on a plat

2. 

   Step2:Mix the juice. Don't pour all the water of the fish just boiled. Leave some. Add the raw sauce. Ginger, garlic, chili, cooking wine, salt, sugar, monosodium glutamate. Pour the boiled water on the fish almost. Then spread the onion

3. 

   Step3:The last step is hot oil. When it's hot, pour it on the fish. Finish. Finished produc