Chinese Food
Braised bream in brown sauce (simple version)
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Cooking ingredients
Cooking Steps
Step1:Rinse the fish. Dry the surface water. Heat the oil. Put a little salt in the oil. Fry on both side
Step2:All ingredients are ready in advanc
Step3:Fry the fish on both sides and put in the prepared ingredients. Add a little thirteen spices. Pour in a little rice vinegar (not old vinegar) beside the pot
Step4:Pour in some soy sauc
Step5:Put in two bowls of water, two spoons of sugar, one spoonful of salt and a little more water. The more fish is stewed, the better it will be
Step6:Stew over medium heat to this extent. It's better if the soup becomes thick. Don't paste it (try the taste of the soup. Put salt when it's light. Put some sugar when it's salty
Step7:When the soup is thick, put the chopped garlic with scallion, cauliflower, and a little monosodium glutamate. Turn off the fire and get out of the pot
Step8:O
Cooking tips:Sprinkle a little monosodium glutamate before leaving the pot to improve the taste. But never put chicken essence. It's not delicious. When stewing, you often stare at it. You can't paste or cook delicious dishes.
