Cooking Steps

1. 

   Step1:Bream, mud carp, gill and internal organs. Clean the black film and clean it. Slice the fish with a slanting knife. Put salt and cooking wine on the fish, inside and outside. Marinate the shallot for about 15 minutes. Shred the ginger for standb

2. 

   Step2:Divide the chopped green onion and ginger into three parts. One is on the bottom of the plate, the other is stuffed in the fish's belly, and the other is put on the fish's surface and sprinkled with steamed fish and soy sauce. Add water to the steamer. Put the fish in the steamer. Steam for 10 minute

3. 

   Step3:Oil in the pot. Pour it o