Chinese Food
Braised bream and Huaiyang cuisine
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Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at that time. Delicious, the taste of parents..
Cooking ingredients
Cooking Steps
Step1:First, clean up the fish and make three passes on your body to taste goo
Step2:Fish, scallion, ginger, garlic and chili are washed and cut for us
Step3:Stir fried with oil, onion, ginger, garlic and chill
Step4:Pour in the right amount of old soy sauce, raw soy sauce, cooking wine, sugar and sal
Step5:Then put the fish and water over the fish's body
Step6:Cook in medium high heat for about 10 minutes and turn over the fish. Keep cookin
Step7:Look at the soup in the pot. If it's less and thicker, change it to a small fire and cook it well.
Step8:Yummy, under the guidance of my mother's phone, I cook bream at home for the first tim
Cooking tips:There are skills in making delicious dishes.
