Chinese Food
Braised bream and potato slices
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Mom had better eat fish. Today, she suddenly wanted to eat fish and went to the market to buy fish. She wanted to buy crucian carp. But she also wanted to eat steamed fish. She bought crucian carp steamed without bass. Bream braised in brown sauce. It's delicious. But it's better to have braised crucian carp. The steps are the same. Next time, you can follow this step to braised crucian carp.
Cooking ingredients
Cooking Steps
Step1:Clean the bream. Spread less salt on the surface and in the belly. Pour some cooking wine to get rid of the smell.
Step2:Heat up the pan and pour in the oil. When the oil starts to smoke, turn down the fire. Dip the fish surface with flour and fry it in the pan. Don't shovel it. Shake the oil in the pan to fry it. Fry both sides of the small fire in golden color. Be careful when turning over. I use wooden shovel and chopsticks to turn over gently. It's very easy to turn over.
Step3:Stir fry ginger, garlic, dried chilli in the oil beside the fish. You can add water when you smell it.
Step4:Add water to two-thirds of the fish. Slice potatoes and put them in the fish pot. If you don't like potatoes, you can eat fish without putting them. I think potato chips in the fish pot are super delicious. So every time I put potato chips in the fish pot. Add salt, pepper and soy sauce. Add pepper to remove fishy smell. Cook with the lid on.
Step5:The salt must not be small for braised fish. It's better to be salty than light. Of course, the salt is just the best. The potato chips are cooked. The juice is also collected a lot. Sprinkle the onion to make the pot.
Cooking tips:There are skills in making delicious dishes.
