Cooking Steps

1. 

   Step1:1. Clean the fish and row it sideways on the back. Then put a layer of salt on the back and belly. Put some ginger in the belly. Drop some cooking wine or rice wine and marinate for 15 minute

2. 

   Step2:2. When the fish is salted, we cut the onion, red pepper and ginger into slices. Cut the rest of the onion into scallions for use.

3. 

   Step3:After 3.15 minutes, pour out the water in the fish plate. Put on ginger, pepper, scallion and steam fish drum oil (these can be put more or less according to personal preference). Steam in a pot for about 1015 minutes. Fish's eyes are white and rip

4. 

   Step4:Steam the fish and sprinkle with scallion. Heat the oil and pour it on the fish