Cooking Steps

1. 

   Step1:Wash the bream. Marinate the ginger, cooking wine, salt and soy sauce for half an hou

2. 

   Step2:Chopped scallion, ginger and garlic. Sliced parsley for standb

3. 

   Step3:Hot pot and cold oil. Fry the pepper, ginger and bream. Fry the fish skin in yellow. Put in the onion, garlic, dried red pepper. Add half a bowl of water, salt, a little vinegar and sugar. Boil for five minutes. Put in the parsley section and start the pot