Cooking Steps

1. 

   Step1:Wash the fish, clean it up, cut the orchid knife, put ginger and scallion in your stomach, put salt and black pepper on it, and submerge in cooking wine for 10 minute

2. 

   Step2:Steam the fish on the pot. 15 minutes. Turn off the heat and keep it cool for 5 minute

3. 

   Step3:Pour out the soup. Put on the soy sauce, shredded green onion and ginger, shredded chili. Set it u

4. 

   Step4:Another pot. Put in the oil. Heat the oil, then put in the pepper. Pepper section. Stir up the fragrance. Pour it on