Chinese Food
Grilled bream with cumin
(70201 views)
It's a dish made by my husband. Other fish are OK, too. But we feel that the body shape and meat quality of the bream are all good for the color and taste of the grilled fish. It's also suitable for the quantity of three people in a family. So we often use the bream. You can also improve it according to your own preferences.
Cooking ingredients
Cooking Steps
Step1:Clean the bream. Remove the black film inside the belly. Cut off the head and tail. Cut the fish with a knife to taste it. Ha ha. I think of taking photos after I cut it. I have to put several pieces together. It seems more vivi
Step2:Fish head and tail can be broken from the middle to make fish head soup. One fish for two. Let's talk about this at the end.
Step3:The body part of the fish is also broken from the middle. Some of them are connected to make two pieces of fish into one. It's convenient for the next baking. Of course, it's not connected. It depends on the size of your pot
Step4:This is the other side of the fis
Step5:Salt and white pepper noodles. Mix cooking wine and rub it evenly on both sides of the fish. Marinate the onion and ginger and garlic on the inside of the fish for ten minutes. Put a little oil in the pan. Put the fish marinated after removing the onion and ginger and garlic into the pan. Bake over low heat until both sides are slightly burnt yellow. The oil should not be too much or it will be too greasy
Step6:The grilled fish can be served with cumin sauce. Garnish with coriander. Does lemon look appetizing
Step7:Stew the fish head and tail with ginger, white pepper and water until the soup is slightly white. Add a small amount of milk to improve the taste and color to continue the stew. Finally, salt and coriander are a bowl of delicious fish soup.
Cooking tips:The lemon is evenly squeezed on the fish when it's grilled. When it's eaten, it's squeezed a little more. It's mainly used to remove the smell and increase the flavor. There are skills in making delicious dishes.
