Cooking Steps

1. 

   Step1:Wash the side fish and cut the ginge

2. 

   Step2:The side fish uses kitchen paper to dry the water. Remove some ginger, raw meal, salt, chicken essence and oil, and wipe the whole body of the side fish. Then spread the remaining ginger and scallion on it. Note ∵ put some raw meal to lock the water and make the fish tender and smooth.

3. 

   Step3:Steam for about six or seven minutes. Open the lid and see the eyes come out and turn off the fire. Note: steam the fish for a few more minutes. Time will grow ol

4. 

   Step4:Cut the scallion and prepare it. Put it on the fish later.

5. 

   Step5:Heat the oil and pour it on. You can pour out more oil on the plate and fry vegetables.

6. 

   Step6:Just put some soy sauce at the end