Chinese Food
Bream with bean sauce
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It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials. The bream has few bones and thick back. It's made into a watercress. It's also popular with family.
Cooking ingredients
Cooking Steps
Step1:Dry the bream. Heat a little oil in the pan and fry the fish on both sides.
Step2:Fried mustard sticks in the pot are fragrant. Heat a little oil in the pot, then put ginger and garlic in turn. Fry over low heat to taste red oil.
Step3:Pour in a bowl of cold water. Add vinegar to the wine, sugar and pepper powder. Put in the fish. Bring to a boil over medium heat. Turn to low heat.
Step4:In 15 minutes, put the fish in the plate. Pour starch water into the pot, then dry the leek and mustard. Turn off the fire in a transparent paste.
Step5:Drench the batter on the fish. Finish.
Cooking tips:1. Wash the fish belly and spread the salt evenly for 20 minutes. 2. Dry the fish with kitchen paper before frying. 3. Don't turn the fish when stewing in water. There are skills in making delicious dishes.
