Smoked fish

grass carp (or carp) middle section:500g onion:1 / 4 ginger:5 pieces raw:3 key veteran:2 key cooking wine:2 key salt:1 / 2 key sugar:5 key five spices:1 teaspoon oil:200ml boiled water:1 bowl https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a95c5dca9f388ba6b0e10f383800b7e.jpg

Smoked fish

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Cooking Steps

  1. Step1:Add onion, ginger, cooking wine, soy sauce and marinate for four hour

  2. Step2:Onion and ginger, spices (star anise, cinnamon, Xiangye, fennel and pepper) stir fried in low hea

  3. Step3:Add water, cooking wine, crystal sugar, raw soy sauce, old soy sauce, oil consumption, salt, seasoning, air coolin

  4. Step4:Marinated fish is fried in an oil pa

  5. Step5:Soak in the soup while it's ho

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:40 Reply

    I have eaten before Smoked fish I will try to make it for my family


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