Cooking Steps

1. 

   Step1:Put some salt on both sides of the fish before frying. Make some even marks on both sides of the fish. Put some ginger and garlic in the belly of the fish. When the pot turns red, pour some vegetable oil or lard. The fish is in the pot. Now it's the critical moment. It will stick to the pot if you don't pay attention. Pour some cooking wine when you're almost frying. Put a bowl of water on. Cover the pot and wait for its fragrance to come out. Put some spicy girls on. Put it on Put in the prepared onion, garlic, pepper and ginger, and then you can start the pot after rolling. You can taste them slowly. Think it's good. Give me some good comments....