Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish. Slant the fish. Marinate for 30 minute

2. 

   Step2:Ginger. Garlic. Brickwork

3. 

   Step3:Heat up the pot. Put more oil in. Heat up the oi

4. 

   Step4:When the oil temperature is the highest, put in the fish. Be careful not to be scalded by the oil.

5. 

   Step5:When the fish is fried to yellow, turn it over again. Don't turn it over again. It's easy to disperse.

6. 

   Step6:Peppe

7. 

   Step7:Homemade chili sauce. Add homemade chili sauce, soy sauce, vinegar, chicken essence, spicy fresh, pepper oil, spicy oil, peppe

8. 

   Step8:After frying, add ginger, garlic, water, braised fish in high heat, and then dish. Sprinkle with coriander leaves and onion

9. 

   Step9:In addition, cook some noodles. Medium cooked. Take it out. Put it in cold water. Fish on one side. Fish has a little soup. It's delicious.

10. 

    Step10:Finished produc