Braised bream in brown sauce

bream:1 noodles, salt, chicken essence, spicy fresh, soy sauce, pepper oil, sesame oil, pepper, ginger, garlic, vinegar.:8 https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7e930aafea842b24d42606128a5d68ef.jpg

Braised bream in brown sauce

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Braised bream in brown sauce

Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.

Cooking Steps

  1. Step1:Clean the fish. Slant the fish. Marinate for 30 minute

  2. Step2:Ginger. Garlic. Brickwork

  3. Step3:Heat up the pot. Put more oil in. Heat up the oi

  4. Step4:When the oil temperature is the highest, put in the fish. Be careful not to be scalded by the oil.

  5. Step5:When the fish is fried to yellow, turn it over again. Don't turn it over again. It's easy to disperse.

  6. Step6:Peppe

  7. Step7:Homemade chili sauce. Add homemade chili sauce, soy sauce, vinegar, chicken essence, spicy fresh, pepper oil, spicy oil, peppe

  8. Step8:After frying, add ginger, garlic, water, braised fish in high heat, and then dish. Sprinkle with coriander leaves and onion

  9. Step9:In addition, cook some noodles. Medium cooked. Take it out. Put it in cold water. Fish on one side. Fish has a little soup. It's delicious.

  10. Step10:Finished produc

Cooking tips:Don't fry. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bream in brown sauce

Chinese food recipes

Braised bream in brown sauce recipes

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