Cooking Steps

1. 

   Step1:Wash the bream and marinate it inside and outside with a little salt. Marinate it with some cooking wine, onion and ginger for 15 minutes.

2. 

   Step2:Cut the fish from the back. Don't cut it when it comes out of the belly. Put it in a plate and scatter the fish. Chop off the head and tail and put it well. If you want to steam delicious, please look at the picture carefully. It's not delicious if you don't put it on.

3. 

   Step3:Steam for 15 minutes or so, remove the onion and ginger, and then replace them with shredded ginger, scallion and red pepper. Pour in the steamed fish and black bean sauce, and then pour it all around the fish. Heat a little oil in a hot pot. Heat to 90% and pour over onion, ginger and pepper.

4. 

   Step4:Finally, we can serve. A delicious Yangcheng Lake bream is delicious.