Cooking Steps

1. 

   Step1:Wash the bream. Marinate the bream with cooking wine and salt for 30 minute

2. 

   Step2:Stir fry the onion until it is well done. Slice the ginger and garlic for later use. Mix the cooking wine and sugar into the sauce

3. 

   Step3:Fry the fish in a pan until both sides are golden yellow. Stir fry the garlic, ginger and pepper in the pan. Pour in the sauce. Put the fish in the pan. Add water to the fish. Simmer over medium heat. Put in the onion at the right time. Simmer until the sauce is collected

4. 

   Step4:Before leaving the pot, add salt and chicken essence. The fragrant braised bream is out of the pot.