Cooking Steps

1. 

   Step1:Wash the fish. Use proper salt. Submerge the cooking wine for about 20 minutes. Put onion and ginger in your stomac

2. 

   Step2:Boil the water in the pot. Put the chili sauce on the fish. Steam over high heat for 20 minutes

3. 

   Step3:Put some shredded green onion and ginger in the pot. Garlic slices. I put the green and red pepper slices

4. 

   Step4:Heat the oil in another pot. Pour it evenly on it