Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The bream scales, viscera and carves a flower knife on the fish.

3. 

   Step3:Heat the pan. Pour in the oil. Fry the fish until golden on both sides.

4. 

   Step4:Take it out for backup.

5. 

   Step5:Keep the bottom oil in the pot. Add the mince and stir fry.

6. 

   Step6:Add ginger, garlic, scallion and stir fry.

7. 

   Step7:Add yellow rice wine, Pixian chili sauce and chili sauce to stir.

8. 

   Step8:Add tomato sauce, water, wine, soy sauce and sugar to adjust the taste. Add bream and bring to a boil. Turn to medium heat and simmer for 5 minutes. Turn to high heat and collect the juice.

9. 

   Step9:Dish.