Chinese Food
Braised bream in brown sauce
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Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After the bream is processed, change the knife on both sides and marinate with salt for about 10 minutes.
Step3:Cut the ginger, onion, garlic, red pepper and green pepper.
Step4:Hot pot and cold oil. Fry the fish. Shake the pan. Turn the fish over if it doesn't stick.
Step5:Fry until both sides are yellowish.
Step6:Put out the fish. Stir fry ginger, scallion and garlic. Add in bean paste. Stir fry.
Step7:Add fish and some water. Add 1 tbsp old soy sauce, 1 tbsp raw soy sauce, 1 tbsp vinegar, 1 tbsp sugar and 1 tbsp salt. Bring to a boil. Turn to a low heat.
Step8:Simmer for about 10 minutes. Pour the soup on the fish. It can also be boiled over.
Step9:Finally, add the shredded red and green peppers. Collect the juice.
Step10:Loading.
Cooking tips:1. Fish can go fishy after being salted. It's also more delicious. 2. When frying fish, put the fish in a hot pot with cold oil. Fry for a while and then turn over. 3. Put some salt. Soy sauce and bean paste are salty. 4. Red and green peppers can also be exchanged for cilantro or chives. 5. You can also fry the fish until fragrant. Add water directly and boil it. Then add seasoning. There are skills in making delicious dishes.
