Chinese Food
Braised bream with sweet and sour sauce
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Cooking ingredients
Cooking Steps
Step1:1. Clean the internal organs of the bream. 2. Over low heat, fry in oil pan until golden brown on both sides. Put in two spoons of soy sauce, one spoonful of soy sauce, one spoonful of vinegar. Add water and put in a few slices of ginger covered pot to stew. 3. Ten minutes later, add sugar, monosodium glutamate, two spoonfuls of cooking wine, cover the pot, and then simmer over medium heat. 4. In about 5 minutes. Turn over the fish. Simmer for about 10 minutes and sprinkle with green onion to start the pot.
Cooking tips:There are skills in making delicious dishes.
