Cooking Steps

1. 

   Step1:Clean up the fish. Especially the fish inside are polluted to different degrees. So there are black films insid

2. 

   Step2:Put a flower knife on both sides of the fish to make it easy to tast

3. 

   Step3:If the fish is too small, it's good to make three cuts at the same time

4. 

   Step4:Make a little salt on both sides and inside of the fish. You can taste it in advance

5. 

   Step5:Put the prepared fish aside. Put the ginger, the garlic, the chili and the green onion into the oil pot. Stir to produce the fragrance

6. 

   Step6:Take it out when it's shiny. Be careful not to fry it black

7. 

   Step7:Fry the fish with the rest of the oil. Fry the fish until it turns yellow on both sides. Don't break it

8. 

   Step8:Then add some water to the pot, not too much. After boiling, add rice wine, soy sauce, and a small amount of salt

9. 

   Step9:Pour in the previous ingredients. At this time, pour the soup on the fish. It tastes good. Add a tablespoon of bean past

10. 

    Step10:It will be cooked in a short time. Put the fish out and sprinkle with Scallio

11. 

    Step11:There is also some soup in the pot. Add a small amount of sugar and vinegar. Pour in chicken essence and water starch powder. It's just a little sticky

12. 

    Step12:Finally, pour the soup on the fish. It's done