Cooking Steps

1. 

   Step1:Wash and cut the fish. Add water to make ginger juice. Smear the fish with ginger puree. Coat both sides evenly. Then apply salt on both sides. Apply a layer, including the incision. Refrigerate for an hour or two.

2. 

   Step2:Live a little dough. Spread the tin foil evenly.

3. 

   Step3:Onion slices.

4. 

   Step4:Fish. Onions on it. Pour out the olive oil. Done. Wrapped. Put it in the oven at 220 ℃ for 40 minutes. My oven may not be hot enough. Own the tim

5. 

   Step5:Remove the onions after baking. Open to ea