Steamed bream with olive horn

bream:1 (700g ginger:moderate amount Lam Kok:moderate amount steamed fish sauce:moderate amount peanut oil:moderate amount meal:1 spoon oyster sauce:1 spoon water:moderate amount salt:moderate amount sugar:moderate amount wine:a few cilantro:moderate amount https://cp1.douguo.com/upload/caiku/1/4/e/yuan_143d1c36be4308c62fe4a4e651a8f50e.jpeg

Steamed bream with olive horn

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Cooking Steps

  1. Step1:After cleaning the bream, cut a knife on each side of the back and sprinkle a little salt on the surface of the fis

  2. Step2:Wash the olive horn, cut it into pieces, add some sugar, mix well, spread it evenly on the fish, and then put ginger, a little white wine and oil on it respectively. Set asid

  3. Step3:Add flour, oyster sauce, soy sauce, water and mix well into the bow

  4. Step4:Pour the mixed juice on the fish. Boil the water and steam for about 15 minutes (depending on the size of the fish

  5. Step5:After steaming, decorate with coriander.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bream with olive horn

Chinese food recipes

Steamed bream with olive horn recipes

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