Chinese Food

Cooking Steps

1. 

   Step1:After cleaning the bream, cut a knife on each side of the back and sprinkle a little salt on the surface of the fis

2. 

   Step2:Wash the olive horn, cut it into pieces, add some sugar, mix well, spread it evenly on the fish, and then put ginger, a little white wine and oil on it respectively. Set asid

3. 

   Step3:Add flour, oyster sauce, soy sauce, water and mix well into the bow

4. 

   Step4:Pour the mixed juice on the fish. Boil the water and steam for about 15 minutes (depending on the size of the fish

5. 

   Step5:After steaming, decorate with coriander.