Cooking Steps

1. 

   Step1:Prepare ginger, scallion and garlic, hot sauce and peppe

2. 

   Step2:Clean the bream, add salt, cooking wine and marinate for ten minute

3. 

   Step3:Oil in the pot. Oil temperature is 80% hot. Put the fish. Fry both sides to make yello

4. 

   Step4:Add ginger, scallion and garlic, cooking wine and soy sauce. Heat for a while and add water. Wipe the fish. Heat for ten minutes

5. 

   Step5:Collect juice, add chicken essence, sprinkle with scallion and coriande

6. 

   Step6:Deliciou