Cooking Steps

1. 

   Step1:1. Clean the fish. Put some salt on the fish and marinate it. Put some cooking wine on it. Marinate for 10 to 15 minutes..

2. 

   Step2:2. Cut the red pepper into a slant. Dice the pickled pepper. Slice the ginger and garlic. Cut the onion into pieces. Cut the onion into flowers for use.

3. 

   Step3:3. Pour out the cooking wine water in the pickled fish. Put ginger, garlic, red pepper, pickled pepper, onion root, steamed fish drum oil... Steam in the steamer for 10 to 15 minutes. When the fish eye turns white, turn it out. It's cooked..

4. 

   Step4:4. Put the oil in the pot. Heat it up. Put the onion on the fish. Pour the hot oil on it. It can be eaten.