Chinese Food

Cooking Steps

1. 

   Step1:The fish is easy to taste after washing and cutting. Prepare the scallion, ginger, garlic and chill

2. 

   Step2:Pour oil in a hot pot. Explode the fragranc

3. 

   Step3:Put the fish in and fry on both sides of the small fir

4. 

   Step4:Pour in old soy sauce, raw soy sauce, salt, sugar and cooking wine. Put a tablespoon of bean paste at the en

5. 

   Step5:Bring to a boil over medium heat for ten minutes. Turn to high heat, collect the juice and sprinkle with chicken essence.

6. 

   Step6:Just leave the pot and sprinkle some cilantr