Cooking Steps

1. 

   Step1:Clean the bream and pat it with dry starc

2. 

   Step2:Put a lot of oil in the pan and heat it. Fry the fish in the pan and let it mature. Put aside

3. 

   Step3:Put oil in the pot. Stir fry the onion, ginger and garlic. Put vinegar, half soup, sugar and half spoon. Put the fried fish in the water bowl for about 5 minutes. Put the fish out of the bowl and put it on the plate

4. 

   Step4:Thicken the soup in the pot with water starch. Pour it on the cooked fish. Sprinkle with scallion