Cooking Steps

1. 

   Step1:Wash the fish and cut the back three times. Put some salt ginger on the back for half an hou

2. 

   Step2:After the oil is burnt and the blue smoke is emitted, add the onion, ginger, garlic and red pepper to stir fry the fragrance. The fire should not be too big. The main purpose is to stir fry the fragrance. When the green onion and garlic turn yellow, you can take out the ingredients for use. Red pepper should pay special attention not to fry black. That's not good. The remaining oil is used to fry fish. Oil temperature 6 minutes can be. Both sides of micro yellow can be, you can also fry a little bit old.. Be careful when turning over the fish. If you break it, you will smash the po

3. 

   Step3:Add a small bowl of water, cooking wine, soy sauce, bean paste, water to boil, and then put the fish on a plate. Sprinkle with the onion, ginger and garlic that are fragrant before. Add some vinegar, sugar and starch to the pot, and pour them on the fish after opening. Sprinkle with the onion.