Cooking Steps

1. 

   Step1:Clean up the fish. Put some salt cooking wine and submerge for 15 minutes. Put ginger and scallion into the fish's belly. Sprinkle the mashed garlic on the fish. Put the ginger on the plate and put the fish on i

2. 

   Step2:Boil the fish in water. Steam the fish for 15 minutes. Pour in the steamed fish and Douchi. Sprinkle with shallots

3. 

   Step3:Take another pot and heat the oil and pour it o