Chinese Food
Bream with pickled peppers
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My hometown is full of water. There are a lot of fish out of the reservoir. My uncle went to catch a lot of fish. He sent some to us and immediately brought them to eat.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut the fish. Touch the fish with scalpel, scallion, ginger, garlic, dried pepper, wine and salt. Put them in the fish belly. Marinate for 20 minutes.
Step2:Deep fry until golden on both side
Step3:Fry the remaining oil of fried fish with ginger, garlic and pickled peppers. Add some pepper oil, a little oil consumption and a little pepper powder
Step4:Put the fried fish into the seasoning. Add water to half of the fish's body
Step5:Stew for 15 minutes. It's almost done
Cooking tips:There are skills in making delicious dishes.
