Chinese Food
Steamed bream
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The child who eats fish is smart. The woman who eats fish is beautiful. The man who eats fish is strong. Bream can prevent anaemia, hypoglycemia, invigorate the spleen and nourish the stomach, etc. Let's make delicious and nutritious steamed bream.
Cooking ingredients
Cooking Steps
Step1:Clean the bream by guts, gills and scales. Put a little salt on the surface of the fish. Also put a little salt on the belly. Sprinkle with cooking wine and marinate for half an hou
Step2:Put shredded ginger on the bream. Put it in a steamer with water. Steam over medium heat for 8-10 minutes
Step3:Soak the sweet, spicy and hot cut shreds in boiling water for 10 minutes; cut the scallion shreds and put them together for standby
Step4:Pour all the water out of the plate, and put away the ginger.
Step5:All the shredded onions and peppers are on the plate
Step6:Drizzle with steamed fish and soy sauce. Sprinkle with chicken essence. Pour the rapeseed oil into the hot pot and heat it. Drizzle on the fish. It's finished.
Cooking tips:It's a very simple and quick way to steam fish. It can also be used to steam Qianyu, perch, crucian carp, etc. There are skills in making delicious dishes.
