Chinese Food
Steamed bream
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I've been trying to find and make a family favorite dish
Cooking ingredients
Cooking Steps
Step1:Put some ginger on the bottom of the plat
Step2:Cut the bream into 1 cm wide. Don't cut it off
Step3:Put the cut fish on a plate. Sprinkle with a little salt, ginger, more cooking wine. Marinate for more than 15 minutes
Step4:Boil the water in the pot. Steam for ten minutes. Sprinkle with mashed garlic. Drizzle with steamed fish and soy sauce. Decorate with shredded green and red pepper. Drizzle with hot oil
Cooking tips:I always think it's better to eat fish than meat. Although there are many thorns, they taste delicious. There are skills in making delicious dishes.
