Cooking Steps

1. 

   Step1:Marinate the bream with a teaspoon of salt an hour in advance. Put the bream in the oil pan until it is mature. Turn the vegetable pan over and fry it to the fish head and tail. Turn over and fry the other side after fryin

2. 

   Step2:Then add pepper, ginger, garlic and bean paste. Fry the bean paste to produce red oil. After smelling the fragrance of ginger and garlic, add soy sauce and vinegar. A smell of fish comes out. Then add water to cook the fish. If the water is not boiling, try not to turn over the fish. Otherwise, it will smell fishy

3. 

   Step3:Add the chopped green pepper, add a little salt, turn the fish over, let the fish taste on both sides. The boiling soup will be reduced slowly. Add the onion before starting the pot. Turn off the fire.

4. 

   Step4:It's done. (^ω^