Cooking Steps

1. 

   Step1:A large Pomfret. Wash it. Cut back with a knife. Put thin salt on both sides. Marinate for 20 minutes.

2. 

   Step2:Rinse the fish again. Dry with a paper towel. Oil both sides of the electric cake pan.

3. 

   Step3:Preheat for 2 minutes.

4. 

   Step4:When the oil is slightly smoky, put in the dried fish.

5. 

   Step5:Cover. Fry for 3 to 5 minutes.

6. 

   Step6:You need to check the degree of frying until both sides are slightly yellow. When you insert the head of chopsticks into the fish and pull it out, chopsticks can pull it out easily. (if you like spicy food, sprinkle a little pepper powder, pepper powder, cumin powder, etc.).

7. 

   Step7:On the table. Another simple banquet dish is easy to handle.