Cooking Steps

1. 

   Step1:Wash. Salt the fis

2. 

   Step2:Clean ginger and scallio

3. 

   Step3:Fried ginger slices. Fry fish until golden brow

4. 

   Step4:Add some water, cover with rice wine and simmer over low hea

5. 

   Step5:When the fish is cooked, add green onion, pour a little soy sauce and simmer for a few seconds, then you can start the pot

6. 

   Step6:Finished produc