Chinese Food
Braised bream in brown sauce
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I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Stir fry star anise and ginger.
Step2:Fry the bream.
Step3:Fry until golden on both sides, pour in soy sauce, cooking wine, a little vinegar, throw in sugar and color i
Step4:Pour in boiling water to the fish surface. Add dried pepper and scallion. Bring to a boil until dry. About 15 minute
Step5:It's really good.
Cooking tips:There are skills in making delicious dishes.
