Cooking Steps

1. 

   Step1:After killing the bream, scrape off the scales, clean the internal organs, control the water after cleaning. Use the knife to cut three on both sides of the fish. It's convenient to tast

2. 

   Step2:Sprinkle some salt (on both sides

3. 

   Step3:Marinate with proper cooking wine for 20 minute

4. 

   Step4:Put ginger slices on the fish's incision. Also put them on the reverse sid

5. 

   Step5:After marinating, rinse the fish with running water. Put onion and ginger under the plate

6. 

   Step6:Put the fish on the scallions and ginger slices. Pour some cooking wine on them agai

7. 

   Step7:Sprinkle some white granulated sugar for freshnes

8. 

   Step8:Put on the scallio

9. 

   Step9:Drizzle some steamed fish and soy sauce. Steam over high heat for 9 minutes

10. 

    Step10:Take out the fish after steaming. Remove the scallion and ginger. Sprinkle some scallion shreds on it

11. 

    Step11:Add some vegetable oil to the pot and bring to a boil. Pour over the fish